Our Menus
We like to keep things fresh, so our menu might look a little different when you visit.
Dinner
Served 5pm - 9pm (Tues - Sat)
Kukutin / Small Bites
Pork Lumpia 11
Pork Spring Roll with Housemade Sweet Chili Sauce (9 pcs)
Vegetable Lumpia 7
Sauteed Mung Beans Sprout and Tofu with Pink Spiced Vinegar (2 pcs)
Sisig Taco 8
Crispy Pork Sisig, Shredded Lettuce, Sunny Side Up Quail Egg in Flour Tortilla
Gulay / Vegetables
Summer Ensalada 17
Mixed Greens, Grilled Sweet Corn, White Cheddar, Puffed Black Rice and 7,641 Thousand Island (GF)
Street Cheese Corn 13
Buttered Corn Kernels, Mornay Foam, Corn Chicharron
Tortang Talong 16
Stuffed Charred Eggplant, Marinated Cherry Tomato and Smoked Coconut Bechamel
Inihaw / Grilled
Pork Inihaw Filipino Style BBQ Skewer (2pcs) 13
Smoked Lemongrass Chicken Wings Inasal (5pcs) 16
Hamachi Collar Toyomansi Glaze 23
Karne / Meat
Comes with Steamed Rice, +3 For Garlic Fried Rice
Bistek 72
New York Steak and Onions in a Citrus Soy Reduction
Crispy Kare Kare 36
Oxtail Croquette and Tripe with Coconut Peanut Sauce
Aloha Smash Burger 24
Double Patty, Pineapple Marmalade, Winston’s Bun, 7,641 Thousand Island and Seasoned Fries
Sizzling Sisig 25
Crispy Pork Belly, Sweet Onions and Chili Pepper
Lechon 28
Slow Roasted Pork Belly with Liver Sauce and Atchara
Pansit / Noodles
Spaghetti 23
Handmade Pasta, Sweet Filipino Bolognese with Wagyu Hot Dogs
Pansit Palabok 23
Pork and Shrimp Ragu with Bihon Noodles, Bonito and Egg (GF)
Lamang Dagat / Seafood
Kinilaw 18
Chilled Citrus Cured Hamachi with Smoked Coconut Cream, Pickled Red Onion Gel and Calamansi Vinaigrette (GF)
Siarsiado 32
Pan-seared “Fish of the Day”, Sun-dried Tomato and Calamansi Hollandaise (GF)
Sides
Steamed Rice 4 • Garlic Rice 6 • Atchara 6
Sauces
Sweet Chili 2 • Spiced Vinegar 2 • Toyomansi 1
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.